tag:blogger.com,1999:blog-28039080.post115624976639624051..comments2024-03-10T00:00:31.355+00:00Comments on BRIAN SIBLEY : his blog: SALAD DAYSBrian Sibleyhttp://www.blogger.com/profile/02395103557170474777noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28039080.post-87137100738586793782009-10-14T18:11:12.289+01:002009-10-14T18:11:12.289+01:00I've never made it, Raúl, but there are some r...I've never made it, Raúl, but there are some recipes here...<br /><br />www.krinos.com/article/breads_of_Greece.pdf <br /><br />Good luck...Brian Sibleyhttps://www.blogger.com/profile/02395103557170474777noreply@blogger.comtag:blogger.com,1999:blog-28039080.post-59187164951454412442009-10-14T12:17:37.826+01:002009-10-14T12:17:37.826+01:00Hi there Brian, my name is Raúl, i'm from Spai...Hi there Brian, my name is Raúl, i'm from Spain and i've just come back from the island of Kalymnos in Greece, and there i fell in love with their salad, i read in your blog that they use a kind of bread called "koulourg", i have one "bread machine" in my house and i would like to ask you how is tah bread made, i guess it's a difficoult question but i hope you can answer it<br />un abrazo y graciasAnonymoushttps://www.blogger.com/profile/02012511518891775490noreply@blogger.com