Wednesday, 20 February 2008

SPECIALITIE DE LA MAISON

Fame at last! And in the delightful sphere of gastronomy: after 'Eggs Bendict', 'Omelette Arnold Bennett', 'Peach Melba' and 'Pavlova' comes a new culinary curiosity...

Regular Sibley-blogger, SUZANNE, explains...
I visited Geraardsbergen last week - a Flemish town not far from where I live, known, amongst other things, for its own 'Manneken Pis' (as opposed to the one in Brussels).

When we went for lunch, they had a special St Valentine's Day menu and I thought for a moment they had a new kind of wine - 'Château Brian'? But apparently this is Flemish for some kind of steak!!

Well done
, Suzanne, especially since such menu items are, I'm told, quite rare!


3 comments:

Anne said...

Ha ha! Wish I could think of a comment here that didn't sound either insulting or obscene! :D

LisaH said...

The truth is out - when did you change your name from Van Helsing to Sibley?

Brian Sibley said...

GILL comments...

"No man is an island" but Brian is a castle!!