Angry Duck:
"What do you mean: 'WHAT OYSTERS?'"
TV GUIDE, January 26, 1957 by Al HIRSCHFELD (1903-2003)
The Royal Academy of Arts is currently celebrating the work of Angelica Kauffman RA (1741-1807), a Swiss Neoclassical painter who had a highly successful career in London and Rome. Remembered primarily as a history painter, Kauffman was also skilled portraitist, landscape painter. She was, along with Mary Moser, one of only two female painters who were among the 34 founding members of the Royal Academy of Art at its inception in 1768.
In this 'Self-portrait in al'antica Dress' Angelica Kauffman chooses to show herself not just as an 'artist' (she holds a tablet and stylus and has her painters impedimenta within reach) but also as an idealised image of femininity. The rustic costume and the classical setting – columns, swagged curtaining and an idyllic country vista in the background – complete the romantic mood and, in doing so, effectively, effortlessly – and, perhaps, ironically – conceal the labour of the painter's craft.
There is a major focus Kauffman's portraiture in this exhibition and, in addition to the self-portrait above, I'm sharing just three works which show her very considerable talent.
JOHANN JOACHIM WINCKELMANN (1717-1768); German art historian, one of the founders of scientific archaeology and considered by many as the father of the discipline of 'art history'. He was one of the first scholars to arrange Greek Art into specific periods, and time classifications. Kauffman depicts Winckelmann, pen in hand but looking away from what he is writing (and the observer), as if he were caught in a moment of reverie. The simple, uncluttered staging and the sitter's reflective expression suggests a man with an ordered mind who primarily seeks to bring order to the chaos of history.
The exhibition, 'Angelica Kauffman', remains on display at The Royal Academy, Piccadilly, London, until 30 June 2024.
[Photos: David Weeks]
Ah, time for lunch!
Beans on toast?
NO!
Heinz Beanz Cheesy on toast...
It looked and sounded interesting – even a little tantalizing – so we gave it a go...
VERDICT:
OK... We like both named ingredients, so, yes, OK. But seriously over-priced (£1.50-£1.80, depending on the store) and, yes, you could certainly make it more cheaply yourself.
WARNING!:
Be aware there are some extremely negative reviews of this product online. For example, one Tesco customer wrote: "Tastes and smells like burnt cheese on toast mixed in with a teenager's gym sock."
THERE'S MORE!:
What I didn't know (I lead such a sheltered life) is that 'Beanz Cheesy' (or should that be 'Cheezy'?) is just the tip of the iceberg – sorry, that's a ludicrous simile – the tip of 'a hill of beans', because Heinz have, apparently, been messing about with their legendary product for some while now...
OH, AND, YES, TALKING OF SOCKS (see above):
It turns out that Heinz really DO sell socks...
Sorry, SOCKZ!!
Hearing a description of someone on the radio the other day as having "A finger in every pie", made me think that this would make an excellent advertising slogan for that legendary pie-maker, Mrs. Nellie Lovett, so I made this little mock-up for her...
"Since eating one of Mrs. Lovett's pies, I have eaten no other!"
– His Hon. Judge Turpin (Decd.)